Receitas Traduzidas: COLE SLAW
Posted by www.teclasap.com.br Virginia Klie
COLE SLAW (Cabbage Salad)
The origin of Cole Slaw is Dutch and was known in the United States as early as 1792.
Dressing:
- 1 cup mayonnaise
- 4 scallions, chopped
- 1 tablespoon tomato catsup
- a few dashes of Worcestershire sauce
- 2 teaspoons vinegar
- 1/4 teaspoon salt
- a pinch of pepper
- 1/4 teaspoon sugar
Salad:
- 6 cups shredded cabbage
- 1 grated carrot
- 1 green pepper, finely diced
* Combine the first 8 ingredients and mix well. In a large serving bowl, toss the salad. Add the dressing and mix. Serves 6 or more.
Variation: Three cups of shredded lettuce can substitute three cups of the cabbage.
COLE SLAW (Salada de Repolho)
A origem do Cole Slaw é holandesa. Ele é conhecido nos Estados Unidos desde 1792.
Molho:
- 1 xícara de maionese
- 4 folhas de cebolinha picada
- 1 colher de sopa de catchup
- algumas gotas de molho inglês
- 2 colheres de chá de vinagre
- 1/4 colher de chá de sal
- uma pitada de pimenta-do-reino
- 1/4 colher de chá de açúcar
Salada:
- 6 xícaras de repolho picado
- 1 cenoura ralada
- 1 pimentão bem picado
* Junte a maionese, o catchup, a cebolinha, o vinagre, o molho inglês, o sal, a pimenta e o açúcar e misture bem. Numa saladeira funda, misture a salada revirando-a com duas colheres. Acrescente o molho e misture. Rende 6 ou mais porções.
Variação: Pode-se substituir a metade da porção de repolho picado por alface picada.
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