quarta-feira, 21 de abril de 2010

BRAZILIAN FOOD AND BEVERAGE


Bolinha de queijo (Cheese balls)
Coxinha de galinha (Chicken drumstick)
Pão de queijo (Cheese bread or cheese rolls)
Patê de atum (Tuna spread)
Ovo empanado (Coated egg)
Batata Frita / Deep-fried potatoes = French fries
Quibe (Bulgar wheat/meat balls)
Salsicha empanada (Coated sausage)


CAKES AND PIES

Torta de frango (Chicken pie)
Bolo de aniversário (Birthday cake)
Rocambole (Brazilian Roll)
Rabanada (French Toast)
Bolo de fubá (Corn flour cake)
Bolo de fubá cremoso (Corn flour cake)


DRINKS

Caipirinha (Lime drink)
Vaca preta (Coke with vanilla ice cream)
Suco de manga (Mango juice)
Vitamina de abacate (Avocado smoothie)
Chá mate gelado com limão (Ice lemon mate tea)
Batida de coco (Coconut drink)

FISH, MEAT AND POULTRY

Frango assado (Grilled chicken)
Bacalhau ao forno (Baked codfish)
Bife acebolado (Beefsteak with sliced onions)
Bife à milanesa (Breaded beefsteak)
Bife à parmegiana (Baked beefsteak with tomato sauce)
Bisteca de porco frita (Pan-fried pork chop)

PASTA, RICE AND BEANS

Arroz branco (Brazilian style rice)
Farofa ("Farofa")
Virado à paulista (São Paulo style "virado")
Virado de feijão (Beans with corn flour)
Macarrão com atum (Pasta with tuna)
Arroz à grega (Greek style rice)
Tutu de feijão (Beans with manioc flour)
Macarronada (Pasta Bolognese)
Feijoada (Black bean stew)

SALADS AND VEGETABLES

Salada mista (Mixed vegetable salad)
Salada de batata com atum (Potato salad with tuna)
Couve refogada (Steamed kale)
Salada de alface (Lettuce salad)

Salada de tomate (Tomato salad)

SOUPS

Sopa Cremosa de legumes (Vegetable soup)
Sopa de legumes com macarrão (Vegetable soup and spaghetti)
Canja de galinha (Chicken soup)
opa de legumes (Vegetable soup)

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